Beef Fajitas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 346.6
- Total Fat: 10.4 g
- Cholesterol: 38.6 mg
- Sodium: 466.9 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 3.2 g
- Protein: 22.0 g
View full nutritional breakdown of Beef Fajitas calories by ingredient
Introduction
Slow Cooker recipe Slow Cooker recipeNumber of Servings: 6
Ingredients
-
Flank Steak, 1 lb.
bell peppers, 1 cup chopped
onion, 1/2 cup chopped
tomato sauce, 1/2 cup
jalepeno pepper, 1 sliced
banana pepper, 1 sliced
water, 1/2 cup
flour tortillas, 12 6-inch
Directions
Rub flank steak with salt, pepper, and garlic to taste. Place in slow cooker with tomato sauce, water, jalapeno pepper and banana pepper. Cook for 8-10 hours on low.
Warm tortillas per package instructions and shred steak. Wrap steak and chopped bell peppers and onions in tortillas. Serve with sour cream, shredded cheese and chopped tomatos if desired. (Be sure to add nutritional info for extra ingredients)
Makes 6 servings of 2 tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user MTNBRAT.
Warm tortillas per package instructions and shred steak. Wrap steak and chopped bell peppers and onions in tortillas. Serve with sour cream, shredded cheese and chopped tomatos if desired. (Be sure to add nutritional info for extra ingredients)
Makes 6 servings of 2 tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user MTNBRAT.