Biscuit Pizza Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.6
- Total Fat: 7.8 g
- Cholesterol: 41.9 mg
- Sodium: 896.9 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.6 g
- Protein: 22.4 g
View full nutritional breakdown of Biscuit Pizza Casserole calories by ingredient
Number of Servings: 8
Ingredients
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1 lb ground beef (93% lean)
1 cup onion
1 jar Healthy Choice Garlic & Herb
1/2 tsp dried basil
3 cloves garlic
1 tsp Italian Seasoning
2 cans (7.5 oz) refrigerated buttermilk biscuits
1.25 cup reduced-fat shredded mozzarella cheese
Directions
Makes 8 servings
Preheat oven to 350 degrees
In a skillet, brown meat and onion over medium heat
Stir in spaghetti sauce, basil, garlic and Italian Seasoning (add extra veggies and pepperoni if you want-calories not figured)
Cut biscuits into quarters, add to mixture. Stir gently until biscuits are covered with sauce.
Spray 9 x 13 baking dish, spoon mixture into dish
Bake 25 minutes. Sprinkle with cheese and bake an additional 10 minutes or until biscuits are done.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSARNOLD217.
Preheat oven to 350 degrees
In a skillet, brown meat and onion over medium heat
Stir in spaghetti sauce, basil, garlic and Italian Seasoning (add extra veggies and pepperoni if you want-calories not figured)
Cut biscuits into quarters, add to mixture. Stir gently until biscuits are covered with sauce.
Spray 9 x 13 baking dish, spoon mixture into dish
Bake 25 minutes. Sprinkle with cheese and bake an additional 10 minutes or until biscuits are done.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSARNOLD217.
Member Ratings For This Recipe
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