Italian Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 17.5 g
  • Cholesterol: 175.3 mg
  • Sodium: 914.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.8 g

View full nutritional breakdown of Italian Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    2 pounds ground turkey, italian flavored is good
    1 c italian breadcrumbs
    1 c ketchup
    1 c grated parmesan cheese
    1/2 c chopped onions
    2 T minced garlic

Directions

Mix ingredients together. Place in 9x13 pan. Bake approximately 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user SCHAFDOG.

TAGS:  Poultry |