Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 370.5
Total Fat 17.5 g
Saturated Fat 6.1 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 6.1 g
Cholesterol 175.3 mg
Sodium 914.3 mg
Potassium 319.2 mg
Total Carbohydrate 18.9 g
Dietary Fiber 1.0 g
Sugars 6.9 g
Protein 32.8 g
Vitamin A 4.8 %
Vitamin B-12 10.8 %
Vitamin B-6 21.3 %
Vitamin C 2.8 %
Vitamin D 2.5 %
Vitamin E 3.0 %
Calcium 24.3 %
Copper 6.6 %
Folate 9.0 %
Iron 15.6 %
Magnesium 9.2 %
Manganese 11.3 %
Niacin 25.1 %
Pantothenic Acid 11.0 %
Phosphorus 33.4 %
Riboflavin 20.8 %
Selenium 63.1 %
Thiamin 14.7 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Meatloaf

View the full Italian Meatloaf Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Meatloaf

194 calories of Ground Turkey, (0.25 unit, yield from 1 lb raw)

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Ketchup, Heinz, (1.50 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.75 tsp)


No nutrition or calorie comments found.