Kimchi Jigae
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 183.7
- Total Fat: 8.0 g
- Cholesterol: 165.8 mg
- Sodium: 672.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.5 g
- Protein: 20.6 g
View full nutritional breakdown of Kimchi Jigae calories by ingredient
Introduction
A spicy korean stew made from kimchi for the crockpot! A spicy korean stew made from kimchi for the crockpot!Number of Servings: 2
Ingredients
-
1 1/2 cup kimchi
3/4 bamboo shoot
1 clove garlic
1 tbs sesame or conola oil
2 cups water
1 1/3 cup shrimp (optional)
chopped green onions
Directions
1. Add all ingredients into crockpot, dicing the garlic, excluding scallions/green onions.
2. Set crockpot on low and cook for 3 to 4 hours. (if with shrimp, same time. It cooks fast)
3. Add scallions on top and eat.
Makes two BIG servings.
Number of Servings: 2
Recipe submitted by SparkPeople user PAN_MEI.
2. Set crockpot on low and cook for 3 to 4 hours. (if with shrimp, same time. It cooks fast)
3. Add scallions on top and eat.
Makes two BIG servings.
Number of Servings: 2
Recipe submitted by SparkPeople user PAN_MEI.