Greek Rice Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 12.1 g
  • Cholesterol: 44.5 mg
  • Sodium: 576.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Greek Rice Salad calories by ingredient


Introduction

Inspired by a holiday in Greece! Inspired by a holiday in Greece!
Number of Servings: 2

Ingredients

    1 cup (dry) brown rice
    1-2 large tomatoes, chopped
    6 inch pece of cucumber, chopped
    100g feta cheese, crumbled
    Dried mixed herbs
    Salt if you like

Directions

Cook the rice as per instructions.
Let it cool a little, and combine it with the rest of the ingredients. Refrigerate.
This recipe makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SALIEKAT.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


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    Incredible!
    Easy and delicious! :-) - 8/29/12