Spinach Artichoke Spread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 11.4 g
  • Cholesterol: 5.7 mg
  • Sodium: 348.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Spinach Artichoke Spread calories by ingredient



Number of Servings: 20

Ingredients

    Spinach, frozen, .75 package (10 oz)
    Kraft Parmesan Cheese, 1.5 cups
    Feta Cheese, .25 cup, crumbled
    *Kraft Real Mayo, 1 cup
    Artichokes, fresh, 240 grams
    Garlic, 3 clove

Directions

In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.

Number of Servings: 20

Recipe submitted by SparkPeople user ODETTE_LACROIX.