Thai Coconut Sticky Rice with Mango

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Thai Coconut Sticky Rice with Mango calories by ingredient


Introduction

I first had this at a local Thai Restaurant (that is no more) and it was my favorite dessert. I tried to lighten it up a bit by using light coconut milk and reducing the amount of sugar I've seen in similar recipes.
This is a total comfort food! I first had this at a local Thai Restaurant (that is no more) and it was my favorite dessert. I tried to lighten it up a bit by using light coconut milk and reducing the amount of sugar I've seen in similar recipes.
This is a total comfort food!
Number of Servings: 4

Ingredients

    1 1/2 c white rice, long grain
    14 oz can light coconut milk
    2/3c water
    1 tsp salt
    2 Tbs sugar
    1 mango, sliced

Directions

In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, sugar and salt; bring to a boil. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
Serve warm with slices of mango atop. (may be presented as a molded mound: fill a small bowl, press into shape, unmold onto plate)



Number of Servings: 4

Recipe submitted by SparkPeople user ANGELGAL01.