Baked Shells

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 10.8 g
  • Cholesterol: 63.4 mg
  • Sodium: 720.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Baked Shells calories by ingredient



Number of Servings: 8

Ingredients

    1 small onion
    2 garlic cloves
    bag of frozen spinach
    salt & pepper
    nutmeg
    parmesian cheese
    ricotta cheese
    Jar of Spaghetti sauce
    small shell pasta

Directions

cook pasta. In pan fry onion, garlic, salt and pepper for about 5 minutes. Drain pasta, still in onion mixture, spinach ricotta and parmesian cheese. In a casserole dish cover bottm with sauce then add pasta mixture cover with more sauce and if you like sprinkle with mozzerella cheese bake in 350 oven for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KIRLEY.