Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.3
Total Fat 10.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 63.4 mg
Sodium 720.0 mg
Potassium 140.4 mg
Total Carbohydrate 30.4 g
Dietary Fiber 3.2 g
Sugars 5.2 g
Protein 16.1 g
Vitamin A 53.9 %
Vitamin B-12 5.2 %
Vitamin B-6 5.0 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 37.0 %
Copper 5.4 %
Folate 17.6 %
Iron 6.5 %
Magnesium 9.3 %
Manganese 20.8 %
Niacin 3.6 %
Pantothenic Acid 1.6 %
Phosphorus 18.5 %
Riboflavin 12.9 %
Selenium 6.7 %
Thiamin 9.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Shells

View the full Baked Shells Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Shells

200 calories of Pasta, cooked, (2 oz)

75 calories of Sorrento Part-Skim Ricotta Cheese, (1.88 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

46 calories of Prego Spaghetti Sauce, (85 grams)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

3 calories of Onions, raw, (0.13 small)

1 calories of Garlic, (0.25 clove)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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