Shannon's veggie Soup- with lentils

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Shannon's veggie Soup- with lentils calories by ingredient
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I used lower sodium tomatoes and lentils to decrease the sodium as much as possible. I used lower sodium tomatoes and lentils to decrease the sodium as much as possible.
Number of Servings: 17


    46oz V8 low sodium
    2.25 cups lentils(1 bag dry)
    1 28oz can Dei Fratelli crushed tomatoes
    1 4oz can hyvee green chillies
    1 12oz package frozen french style green beans
    1 12oz package broccoli slaw
    1 cups water

    italian seasoning to taste
    garlic salt and pepper to taste
    onion powder to taste


put lentils in pan with water bring to boil and simmer for 1-2 hours, drain and add all other ingredients and simmer until green beans, lentils and broccoli slaw tender.
Makes 17 one cup servings.

Number of Servings: 17

Recipe submitted by SparkPeople user SFOSTER.

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Member Ratings For This Recipe

  • Well I have to try this one. Like the low sodium and low calories here! - 1/27/10

    Reply from SFOSTER (1/28/10)
    Thanks let me know how you like it. I also add a bit of chili powder to it when I re-heat it as I like to add different seasonings depending on the mood I am in. I also like to cook up a serving of whole wheat pasta and put with it when I re-heat it so the pasta doesn't get soggy.

    Was this review helpful?   yes  No
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