Basic Brownies with Semisweet Chocolate Chips
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 154.6
- Total Fat: 7.9 g
- Cholesterol: 36.7 mg
- Sodium: 139.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Basic Brownies with Semisweet Chocolate Chips calories by ingredient
Introduction
This is a very old recipe that my mom had from when she was in Home Economics in highschool. Very similar to the Baker's Chocolate recipe from the inside of the box. Makes 16 small squares (suggested svg) or 9 big ones, yummy! This is a very old recipe that my mom had from when she was in Home Economics in highschool. Very similar to the Baker's Chocolate recipe from the inside of the box. Makes 16 small squares (suggested svg) or 9 big ones, yummy!Number of Servings: 16
Ingredients
-
2/3 C. All-Purpose Flour
1/2 tsp. Baking Powder
1/4 tsp. Salt
1/3 C. Butter
2 squares Baker's Unsweetened Chocolate
1 C. Sugar
2 Eggs
1 tsp. Vanilla Extract
6 oz. Semisweet Chocolate Chips
Directions
1. Set oven to 350 degrees
2. Grease an 8x8x2 inch pan.
3. Sift flour once, measure, add baking powder and salt, and sift again.
4. Melt butter and Baker's chocolate over hot water (double boiler). Cool slightly.
5. Beat eggs, then add sugar gradually, beating thoroughly.
6. Add chocolate mixture and blend.
7. Add flour and mix well; then mix in vanilla extract.
8. Add semisweet chocolate chips.
9. Spread in greased pan. Bake in pre-heated oven 20-25 minutes, or until done.
10. Cool in pan, then cut into 16 squares (4 x 4 rows).
Makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user CKEENA30.
2. Grease an 8x8x2 inch pan.
3. Sift flour once, measure, add baking powder and salt, and sift again.
4. Melt butter and Baker's chocolate over hot water (double boiler). Cool slightly.
5. Beat eggs, then add sugar gradually, beating thoroughly.
6. Add chocolate mixture and blend.
7. Add flour and mix well; then mix in vanilla extract.
8. Add semisweet chocolate chips.
9. Spread in greased pan. Bake in pre-heated oven 20-25 minutes, or until done.
10. Cool in pan, then cut into 16 squares (4 x 4 rows).
Makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user CKEENA30.