Veggie Bubble Pizza

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 246.9

Total Fat: 7.1 g
Cholesterol: 12.5 mg
Sodium: 884.9 mg
Total Carbs: 36.2 g
Dietary Fiber: 2.4 g
Protein: 10.3 g

View full nutritional breakdown of Veggie Bubble Pizza calories by ingredient

Introduction

Yummy bubble pizza veggie style. This could be modified to use reduced fat biscuits for even better nutritional value...I just couldn't find them so, I calculated w/ regular biscuits for my meal tracker. Yummy bubble pizza veggie style. This could be modified to use reduced fat biscuits for even better nutritional value...I just couldn't find them so, I calculated w/ regular biscuits for my meal tracker.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 8

Ingredients

2 C. Ragu Chunky Tomato, Garlic & Onion Sauce

1 C. Diced Onion

1 C. Diced Green Pepper

1 C. Chopped Mushrooms

2 cans (7.5 oz) Great Value Refrigerated Buttermilk Biscuits

1 C. Kraft Shredded Mozzarella Cheese (2% Milk)

1/2 Cup Kraft Shredded Cheddar Cheese (2% Milk)

Directions

Serves 8

Preheat oven to 400 degrees and spray a 9x13 baking dish. Quarter biscuits; place in baking dish. Top with diced veggies and sauce. Bake uncovered for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user EMMB87.