potato salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 85.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 51.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
View full nutritional breakdown of potato salad calories by ingredient
Introduction
light potato salad with no mayo light potato salad with no mayoNumber of Servings: 4
Ingredients
-
2 baked or boiled potatoes
1 Tbsp finely chopped onion
1 stalk celery, finely chopped
1 small bunch of roquette, chopped
(can substitute parsley, basil or other fresh herbs)
dash of garlic powder, salt, pepper
1tsp olive oil
1 Tbsp cider vinegar
Directions
Boil potatoes and cool. Peel
Cut into bite sizes
add all ingredients and mix
Serve cold
Serves 4
Serving size .5 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CINCISAN.
Cut into bite sizes
add all ingredients and mix
Serve cold
Serves 4
Serving size .5 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CINCISAN.