Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 85.4 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 51.5 mg |
| Potassium | 340.7 mg |
| Total Carbohydrate | 17.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.2 g |
| Protein | 1.6 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.4 % |
| Vitamin C | 18.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 0.9 % |
| Copper | 8.7 % |
| Folate | 2.5 % |
| Iron | 2.0 % |
| Magnesium | 5.4 % |
| Manganese | 7.4 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 4.3 % |
| Riboflavin | 1.3 % |
| Selenium | 0.5 % |
| Thiamin | 5.8 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in potato salad
View the full potato salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of potato salad
73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))
10 calories of Olive Oil, (0.25 1tsp)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
1 calories of Cider Vinegar, (0.25 tbsp)
0 calories of Onions, raw, (0.13 tbsp chopped)
0 calories of Garlic powder, (0.03 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
0 calories of roquette leaves, (0.25 tbsp)
Calories per serving of potato salad
73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))
10 calories of Olive Oil, (0.25 1tsp)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
1 calories of Cider Vinegar, (0.25 tbsp)
0 calories of Onions, raw, (0.13 tbsp chopped)
0 calories of Garlic powder, (0.03 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
0 calories of roquette leaves, (0.25 tbsp)
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