Berry Ricotta Dessert
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 80.2
- Total Fat: 0.4 g
- Cholesterol: 7.5 mg
- Sodium: 246.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
View full nutritional breakdown of Berry Ricotta Dessert calories by ingredient
Introduction
***Amazingly Simple******Amazingly Delicious***
My 3 year old helped me make this! ***Amazingly Simple***
***Amazingly Delicious***
My 3 year old helped me make this!
Number of Servings: 7
Ingredients
-
8 oz Ricotta cheese, fat-free
Kraft Jello-o Brand Fat Free Sugar Free INSTANT Pudding, CHEESECAKE flavor
1 cup Milk, 1%
8 oz Cool Whip Free
1 cup Blueberries, fresh
Directions
In a large food processor combine the ricotta cheese and pudding mix. Blend well for approximately one minute. Add milk while pulsing mixture then blend thoroughly to combine. Scoop mixture into a large bowl, fold in the cool whip. Chill for at least 1-2 hours. Serve in individual bowls topped with fresh blueberries or berry of your choice.
This serves 6-8 1/2 cup bowls.
Number of Servings: 7
Recipe submitted by SparkPeople user SLSAWYER74.
This serves 6-8 1/2 cup bowls.
Number of Servings: 7
Recipe submitted by SparkPeople user SLSAWYER74.
