Mary's Dump Soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,172.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Mary's Dump Soup calories by ingredient


Introduction

Throw all of the canned ingredients into crockpot. Add spices and 2 cups of water. Heat on low 4-5 hours. Throw all of the canned ingredients into crockpot. Add spices and 2 cups of water. Heat on low 4-5 hours.
Number of Servings: 9

Ingredients

    Campbell's Minestrone
    Kroger Value Mixed Vegetables
    Hunt's Diced Tomatoes - Roasted Garlic
    Bush's Canellini Beans
    Swanson Vegetable Broth
    Thyme, ground
    Bay Leaf, 1 tbsp

Directions

Makes 9 1-cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MDICROCE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My mom makes this soup as written but she adds the Spicy canned tomatoes and a can of corn. It is always in her fridge in case a hunger pang strikes. Yummy! Thanks for the recipe! - 3/4/10