Crockpot Chicken Taco Filling

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 0.3 g
  • Cholesterol: 37.8 mg
  • Sodium: 765.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Crockpot Chicken Taco Filling calories by ingredient
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A quick and easy taco filling. Also great for nachos, salads, burritos, enchiladas... A quick and easy taco filling. Also great for nachos, salads, burritos, enchiladas...
Number of Servings: 8


    4 boneless, skinless chicken breasts, 2 cans diced tomatoes, 1 packet taco seasoning


Place breasts in crockpot. Cover with tomatoes and seasoning. Cook on high for 2-3 hours or low for 6. Shred meat with a fork and enjoy! Freeze what you don't use. Can also add black beans and corn - but be sure to add the calories accordingly. You can also use Rotel tomotoes, or just add some diced chilies to the regular tomatoes if that is all you have for a nice kick.

Number of Servings: 8

Recipe submitted by SparkPeople user KUNDALINIDREAM.

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Member Ratings For This Recipe

  • This is really good! I made it for a bunch of friends and it got lots of compliments. Super easy, too. - 12/2/12

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  • This stuff is great and it's so easy to make. I tossed the chicken breasts and the taco seasoning in a zipper bag and coated it before I put it in the crockpot with the tomatoes. Flavor is rich, but not overly spicy. Only downfall is how soupy it is. Makes for soggy tortillas & saucy elbows. - 2/8/10

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