Traci's Blackeyed Peas

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 3.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 550.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Traci's Blackeyed Peas calories by ingredient


Introduction

Comfort Food Comfort Food
Number of Servings: 15

Ingredients

    1 package of Jennie-O Italian Sausage Links
    1 lb bag of dried blackeyed peas
    1 can of green beans or 2 green bell peppers
    1 tbsp of garlic powder
    2 russet potatoes
    1 can of rotel
    1 tsps of beef or chicken soup base
    8 cups of water

Directions

Rinse and sort peas. Place in pot with 8 cups of water. Bring to a boil. Remove from heat, cover and let stand for 1 hour. While presoaking beans, cut potatoes into cubes. Drain and rinse peas. Return peas to pot, cover with 8 cups of water. Add the rest of the ingredients, except green beans. Allow saugage time to cook through, remove, cool, cut into small peices and return to pot. Allow to simmer until peas are as soft as desired. Drain green beans and add to peas allow to heat through. I serve this over steamed rice.

makes 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TRACIWRIGHT79.