Stewed Rhubarb

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Stewed Rhubarb calories by ingredient


Introduction

A very good dessert sauce. A very good dessert sauce.
Number of Servings: 6

Ingredients

    4 cups diced rhubarb
    3/4 cup sugar
    1 cup water
    dash cinnamon

Directions

Place all ingredients in a medium size saucepan. Cook over medium heat, watch it doesn't boil over. Boil until rhubarb is tender, about 3-5 minutes. Serve warm by itself or you may use it over ice cream, on short cakes, or in custard. Tastes great cool as well. Refrigerate after it cools. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user ERISDESS.