Jolene's Ground Turkey Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 344.7
- Total Fat: 12.9 g
- Cholesterol: 70.6 mg
- Sodium: 1,456.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 5.2 g
- Protein: 27.5 g
View full nutritional breakdown of Jolene's Ground Turkey Enchiladas calories by ingredient
Number of Servings: 6
Ingredients
-
20 oz lean ground turkey
1/2 of a white onion, chopped
1 28 oz can Enchilada sauce
1 8 oz package shredded low fat cheddar cheese
6 whole wheat tortillas
Directions
Preheat oven to 350 degrees
Brown onion and ground turkey.
Add one cup enchilada sauce and one cup cheese to onion and ground turkey.
Put 1/2 cup sauce on bottom of 9x13 inch pan.
Put 1/6 of the sauce into each tortilla, roll, and place in pan seam side down.
When all enchiladas are in the pan, top with remaining sauce and then cheese.
Bake for 15 minutes or until cheese is melted.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JOWASH79.
Brown onion and ground turkey.
Add one cup enchilada sauce and one cup cheese to onion and ground turkey.
Put 1/2 cup sauce on bottom of 9x13 inch pan.
Put 1/6 of the sauce into each tortilla, roll, and place in pan seam side down.
When all enchiladas are in the pan, top with remaining sauce and then cheese.
Bake for 15 minutes or until cheese is melted.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JOWASH79.