beef stroganoff

8 oz, beef round steak(sliced thin
1 tbsp all purpose flour
4 oz. sour cream
4 oz can mushrooms
1/4 cup onion chopped
1 tsp minced garlic
2 cups cooked noodles
1 tsp Watkins beef soup & gravy base

Prepare noodles according to instructions.Partially freeze beef.Thinly slice across grain into bite size pieces.Combine flour and sour cream. Stir in gravy base granules. In a skillet heat oil, saute garlic onions and mushrooms until starting to tenderize. add beef until starting to brown. add sour cream mixture. Cook and stir ove medium heat until bubbly then cook 1 minute more

Number of Servings: 4

Recipe submitted by SparkPeople user VLA1067.