Best Brownies w/Splenda

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Best Brownies w/Splenda calories by ingredient
Submitted by:


Calories 47.8 Total Fat 2.8 g per piece Calories 47.8 Total Fat 2.8 g per piece
Number of Servings: 16


    1/2 cup Country Crock Lite butter spread
    1 cup Splenda
    1/2 cup ReddiEgg (equals 2 eggs)
    1 tsp vanilla extract
    1/3 cup unsweetened cocoa powder
    1/2 all purpose flour
    1/4 tsp salt
    1/4 tsp baking powder


Preheat oven to 350. Spray 8x8 baking dish with pam and lightly flour. Set aside

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in splenda, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. DO NOT OVER COOK

Makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user TGIRL09.

Rate This Recipe