Spinach curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 113.0
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 633.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.4 g
- Protein: 2.9 g
View full nutritional breakdown of Spinach curry calories by ingredient
Introduction
from 660 curries p. 350 from 660 curries p. 350Number of Servings: 4
Ingredients
-
2 T canola oil
1 c.onion
2 t coriander
1 t cumin
1/;2 t cayenne
1/2 paprika
1 t sea salt
1/2 t turmeric
clove garlic crushed
1 large diced tomato
8 oz fresh spinach chopped
Directions
saute onion in canola. add spices, tomato and spinach. once spinach has cooked down, add chickpea dumplings.
Number of Servings: 4
Recipe submitted by SparkPeople user GREBJACK.
Number of Servings: 4
Recipe submitted by SparkPeople user GREBJACK.