Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 8.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 633.7 mg
Potassium 558.3 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.4 g
Sugars 0.4 g
Protein 2.9 g
Vitamin A 117.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 8.3 %
Copper 8.0 %
Folate 31.5 %
Iron 17.4 %
Magnesium 15.8 %
Manganese 40.0 %
Niacin 4.8 %
Pantothenic Acid 2.0 %
Phosphorus 6.6 %
Riboflavin 9.0 %
Selenium 2.1 %
Thiamin 6.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach curry

View the full Spinach curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach curry

62 calories of Canola Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Spinach, fresh, (0.20 package (10 oz))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Turmeric, ground, (0.25 tbsp)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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