Pork Chop And Apple Casserole

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 5.4 g
  • Cholesterol: 44.8 mg
  • Sodium: 123.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.5 g

View full nutritional breakdown of Pork Chop And Apple Casserole calories by ingredient
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from Kraft from Kraft
Number of Servings: 8


    1/3 cup sugar
    2 Tbsp. flour
    1/4 tsp. ground cinnamon
    1/8 tsp. ground nutmeg
    4 cups sliced tart apples
    8 pork chops, 1/2 inch thick, about 2 lb.
    1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix


PREHEAT oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.
BAKE 35 minutes or until chops are cooked through
makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRS.MIXON.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This was very good! I found a recipe on-line for the "shake & bake", too, so I could control the salt content. I did bake it too long and the apples were overbaked. I'll have to watch them more closely next time. - 5/6/08

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  • Incredible!
    This recipe is incredible. My wife is very picky about pork chops, and absolutely loved these. Highly recommended! - 10/26/09

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  • This tasted AWESOME...much better than the old traditional pork shops with plain applesauce....Thanks for sharing! - 3/16/09

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