Rhubarb Strawberry Compote

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 30.6
  • Total Fat: 1.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 11.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Rhubarb Strawberry Compote calories by ingredient
Submitted by:


Number of Servings: 3

Ingredients

    1 cup rhubarb (fresh or frozen)
    1/2 cup strawberries (fresh or frozen)
    1 tsp Butter, salted
    Stevia, to taste
    Cinnamon, to taste

Directions

1. Warm a medium sized saucepan. Add in butter, allow to melt.
3. Add frozen rhubarb and allow to simmer.
3. When rhubarb has cooked slightly, add strawberries.
4. Sprinkle in Stevia and cinnamon to taste.

Store in the fridge for 3-5 days.


Number of Servings: 3

Recipe submitted by SparkPeople user BRIOGUSTO.

Rate This Recipe