Apple Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 97.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 23.1 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.4 g
- Protein: 1.2 g
View full nutritional breakdown of Apple Crisp calories by ingredient
Introduction
my newest favorite ingredient, agave nectar, is the sweetener for this yummy, easy dessert...a great way to use up apples that are getting "past it"! my newest favorite ingredient, agave nectar, is the sweetener for this yummy, easy dessert...a great way to use up apples that are getting "past it"!Number of Servings: 12
Ingredients
-
6 medium apples (I used red delicious)
1/4 cup flour
1/2 cup oatmeal
2 tablespoons agave nectar
2 tablespoons margarine
1/4 cup chopped walnuts
plain yogurt (optional, not included in calorie count!)
Directions
Makes 12 servings.
Preheat oven to 350, spray a pan (8x12) with cooking spray.
Peel and core apples, slice into pan. Sprinkle with flour, oats and walnuts. Melt margarine, mix with agave, sprinkle over top of flour & oats. Bake for 30 minutes or until apples are tender. Serve warm, with a spoonful of plain yogurt if desired.
Variations: could add raisins, craisins, cinnamon or other spices if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user LVDEDOGS.
Preheat oven to 350, spray a pan (8x12) with cooking spray.
Peel and core apples, slice into pan. Sprinkle with flour, oats and walnuts. Melt margarine, mix with agave, sprinkle over top of flour & oats. Bake for 30 minutes or until apples are tender. Serve warm, with a spoonful of plain yogurt if desired.
Variations: could add raisins, craisins, cinnamon or other spices if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user LVDEDOGS.