Dutch Oven Pork and Sauerkraut
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 96.4
- Total Fat: 4.2 g
- Cholesterol: 16.4 mg
- Sodium: 247.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.1 g
- Protein: 6.5 g
View full nutritional breakdown of Dutch Oven Pork and Sauerkraut calories by ingredient
Introduction
Great as a side dish or a main course. Great as a side dish or a main course.Number of Servings: 16
Ingredients
-
1 pound top loin boneless chops, fat removed, largely diced
2 large onions, diced
2 large apples, diced
4 cups saurkraut with juice
1 tbsp caraway seed
1 tbsp olive oil
5 garlic cloves, pressed
4 tsp brown sugar
2 tbsp pepper
Directions
Cube chops, sprinkle with pepper and saute cubes in olive oil in dutch oven until browned, add chopped onions and pressed garlic until translucent.
Add Sauerkraut, apple slices, caraway seed, brown sugar and pepper, mix thouroughly.
Let simmer for about 3 hours, stirring occasionally until pork is falling apart.
Makes about 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LUVMYNOVA.
Add Sauerkraut, apple slices, caraway seed, brown sugar and pepper, mix thouroughly.
Let simmer for about 3 hours, stirring occasionally until pork is falling apart.
Makes about 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LUVMYNOVA.