Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 96.4 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 16.4 mg |
Sodium | 247.9 mg |
Potassium | 245.1 mg |
Total Carbohydrate | 8.8 g |
Dietary Fiber | 2.1 g |
Sugars | 0.6 g |
Protein | 6.5 g |
Vitamin A | 0.6 % | Vitamin B-12 | 2.4 % |
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Vitamin B-6 | 8.5 % |
Vitamin C | 14.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 2.7 % |
Copper | 2.4 % |
Folate | 1.6 % |
Iron | 5.2 % |
Magnesium | 2.7 % |
Manganese | 3.2 % |
Niacin | 7.1 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 7.0 % |
Riboflavin | 4.8 % |
Selenium | 12.8 % |
Thiamin | 16.2 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dutch Oven Pork and Sauerkraut
View the full Dutch Oven Pork and Sauerkraut Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dutch Oven Pork and Sauerkraut
50 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.06 lb)
14 calories of Apples, fresh with skin, (0.13 large (3-1/4" dia) (approx 2 per lb))
7 calories of Onions, raw, (0.13 large)
7 calories of Olive Oil, (0.06 tbsp)
7 calories of Saurkraut, (0.25 cup)
4 calories of Brown Sugar, (0.25 tsp packed)
1 calories of Garlic, (0.31 cloves)
1 calories of Caraway Seed, (0.06 tbsp)
Calories per serving of Dutch Oven Pork and Sauerkraut
50 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.06 lb)
14 calories of Apples, fresh with skin, (0.13 large (3-1/4" dia) (approx 2 per lb))
7 calories of Onions, raw, (0.13 large)
7 calories of Olive Oil, (0.06 tbsp)
7 calories of Saurkraut, (0.25 cup)
4 calories of Brown Sugar, (0.25 tsp packed)
1 calories of Garlic, (0.31 cloves)
1 calories of Caraway Seed, (0.06 tbsp)
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