Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 96.4
Total Fat 4.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 16.4 mg
Sodium 247.9 mg
Potassium 245.1 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.1 g
Sugars 0.6 g
Protein 6.5 g
Vitamin A 0.6 %
Vitamin B-12 2.4 %
Vitamin B-6 8.5 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.7 %
Copper 2.4 %
Folate 1.6 %
Iron 5.2 %
Magnesium 2.7 %
Manganese 3.2 %
Niacin 7.1 %
Pantothenic Acid 2.5 %
Phosphorus 7.0 %
Riboflavin 4.8 %
Selenium 12.8 %
Thiamin 16.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Oven Pork and Sauerkraut

View the full Dutch Oven Pork and Sauerkraut Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Oven Pork and Sauerkraut

50 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.06 lb)

14 calories of Apples, fresh with skin, (0.13 large (3-1/4" dia) (approx 2 per lb))

7 calories of Onions, raw, (0.13 large)

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Saurkraut, (0.25 cup)

4 calories of Brown Sugar, (0.25 tsp packed)

1 calories of Garlic, (0.31 cloves)

1 calories of Caraway Seed, (0.06 tbsp)


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