BUTTERNUT SQUASH SOUP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.3 g

View full nutritional breakdown of BUTTERNUT SQUASH SOUP calories by ingredient


Introduction

YUMMY YUMMY
Number of Servings: 8

Ingredients

    OIL, ONION,GARLIC, CARROTS, BUTTERNUT SQUASH, WATER

Directions

MAKES 8 1 1/2 CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user SHOSHIELEVINE.