Fried Rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 349.7
  • Total Fat: 9.2 g
  • Cholesterol: 139.8 mg
  • Sodium: 508.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.1 g

View full nutritional breakdown of Fried Rice calories by ingredient
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Number of Servings: 5


    3 cups cooked rice
    2 boneless, skinless chicken breasts, cooked and cubed
    4 green onions, chopped
    3 carrots, chopped
    1 cup frozen peas
    1 1/2 Tbsp soy sauce
    2 large eggs, beaten
    1 pkg fried rice seasoning


Heat oil in wok or large skillet. Add onions and carrots and stir fry 3 minutes. Add rice and stir fry 1 minute. Add fried rice seasoning and soy sauce. Stir fry 2 minutes. Add chicken and peas. Stir fry 2 minutes more. Make well in center of pan and add egg. Scramble egg until cooked (about 3 minutes). Stir well to combine.

Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user JSHANE.

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