Best Ever Meatloaf (Turkey)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 14.3 g
  • Cholesterol: 129.2 mg
  • Sodium: 978.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.3 g

View full nutritional breakdown of Best Ever Meatloaf (Turkey) calories by ingredient


Turkey meatloaf from the Jenne-O-Turkey box Turkey meatloaf from the Jenne-O-Turkey box
Number of Servings: 5


    3 T butter or margarine
    1 C chopped onion
    3 cloves garlic, minced
    1 pkg. Lean Ground Turkey
    1/2 C fresh bread crumbs
    1 large egg
    3/4 C catsup
    2 tsp. Worcestershire sauce
    1/4 tsp. salt
    1/2 tsp. ground black pepper


Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic, cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl, cool 5 minutes.

Add turkey, breadcrumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user COMPUTERGIRL64.