Best Ever Meatloaf (Turkey)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 313.6
- Total Fat: 14.3 g
- Cholesterol: 129.2 mg
- Sodium: 978.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.3 g
- Protein: 26.3 g
View full nutritional breakdown of Best Ever Meatloaf (Turkey) calories by ingredient
Introduction
Turkey meatloaf from the Jenne-O-Turkey box Turkey meatloaf from the Jenne-O-Turkey boxNumber of Servings: 5
Ingredients
-
3 T butter or margarine
1 C chopped onion
3 cloves garlic, minced
1 pkg. Lean Ground Turkey
1/2 C fresh bread crumbs
1 large egg
3/4 C catsup
2 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. ground black pepper
Directions
Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic, cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl, cool 5 minutes.
Add turkey, breadcrumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user COMPUTERGIRL64.
Add turkey, breadcrumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user COMPUTERGIRL64.