Slow cooker Chicken and dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 10.8 g
  • Cholesterol: 43.6 mg
  • Sodium: 990.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Slow cooker Chicken and dumplings calories by ingredient
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Easy and delicious! Easy and delicious!
Number of Servings: 8


    2 boneless, skinless chicken breasts
    2 cans 98% fat free cream of chicken soup
    3 cups chicken broth
    1 can pillsbury grands homestyle butter tastin biscuits

    (I personally like to add a few dashes of seasoning salt and a bay leaf for additional flavor... not calculated)


In slow cooker put 2 boneless and skinless chicken breasts. In a bowl mix 2 cans of 98% fat free cream of chicken soup and 3 cups of chicken broth. Pour mixture over chicken. Let cook on low all day or 6-8 hours. Using 2 forks, shred chicken. Add dumplings by flattening biscuits and tearing them into little pieces and throwing them into the slow cooker. Stir, replace lid, turn to high and cook 1 more hour.

Number of Servings: 8

Recipe submitted by SparkPeople user STEFHUNT.

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