Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 12.9 g
  • Cholesterol: 13.4 mg
  • Sodium: 315.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Number of Servings: 8


    Broccoli, red onions, Cheddar Cheese, bacon, mayo, sugar, red and white vinegar


cut broccoli into small bite-sized pieces andmix ingredients

Number of Servings: 8

Recipe submitted by SparkPeople user BCOYER.

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