Ellen's Cabbage / Polish Sausage Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 456.5
- Total Fat: 39.3 g
- Cholesterol: 126.2 mg
- Sodium: 1,512.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 4.7 g
- Protein: 13.2 g
View full nutritional breakdown of Ellen's Cabbage / Polish Sausage Soup calories by ingredient
Introduction
This is a hearty and delicious soup. Juicing the onion cuts back on the carbs. If you prefer you can dice an onion or use onion powder (nutritional info not included). This is a hearty and delicious soup. Juicing the onion cuts back on the carbs. If you prefer you can dice an onion or use onion powder (nutritional info not included).Number of Servings: 4
Ingredients
-
1 small head of cabbage
1/2 of a 16 oz. Polish sausage
4 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 med. onion, diced
Directions
1. Halve, then quarter cabbage. Cut out core. Chop.
2. Add cabbage, chicken stock, and onion to large pot and bring to a boil. Simmer about 10-15 minutes, until cabbage is tender.
3. While cabbage cooks, halve the Polish sausage lengthwise, then cut in half inch pieces.
4. Add heavy cream, sausage, salt, and black pepper.
5. Simmer 10 minutes to combine flavors, or longer if you wish to reduce, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLYMAY1590.
2. Add cabbage, chicken stock, and onion to large pot and bring to a boil. Simmer about 10-15 minutes, until cabbage is tender.
3. While cabbage cooks, halve the Polish sausage lengthwise, then cut in half inch pieces.
4. Add heavy cream, sausage, salt, and black pepper.
5. Simmer 10 minutes to combine flavors, or longer if you wish to reduce, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLYMAY1590.
Member Ratings For This Recipe
-
1GROVES2
