Ellen's Texas Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 308.8
- Total Fat: 12.0 g
- Cholesterol: 84.2 mg
- Sodium: 1,413.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.6 g
- Protein: 27.9 g
View full nutritional breakdown of Ellen's Texas Chili calories by ingredient
Introduction
You can't beat this chili for Super Bowl Sunday. Your carb-loving guests can ladel this over cooked macaroni or top with chopped onions, or oyster crackers. Grated cheddar on top is good, too, but not calculated in nutritional info. You can't beat this chili for Super Bowl Sunday. Your carb-loving guests can ladel this over cooked macaroni or top with chopped onions, or oyster crackers. Grated cheddar on top is good, too, but not calculated in nutritional info.Number of Servings: 8
Ingredients
-
2 lb ground turkey
1 med onion, diced
1 Carroll Shelby's Original Texas Chili kit
4 roma tomatoes, diced
1 1/2 cup red beans, cooked
1 6 oz can tomato paste
1 1/3 cup water
Directions
In large soup pot, start browning the ground turkey. Dice the onion and add to the browning turkey.
Meanwhile, dice the roma tomatoes.
When turkey is browned and onion is translucent, add all the pouches from the Texas Chili kit (masa, spices, salt, cayenne) and stir in 'til all is moist.
Add the diced tomatoes, tomato paste, red beans, and water. Bring to a boil, reduce heat and simmer 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLYMAY1590.
Meanwhile, dice the roma tomatoes.
When turkey is browned and onion is translucent, add all the pouches from the Texas Chili kit (masa, spices, salt, cayenne) and stir in 'til all is moist.
Add the diced tomatoes, tomato paste, red beans, and water. Bring to a boil, reduce heat and simmer 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLYMAY1590.