Hamburger Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 8.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 519.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient


Introduction

Makes a HUGE pot of soup--allows lots of leftovers! Really delicious, and an easy way to get your vegetables. Makes a HUGE pot of soup--allows lots of leftovers! Really delicious, and an easy way to get your vegetables.
Number of Servings: 12

Ingredients

    1 small can of corn (drained)
    1 small can of peas (drained)
    1 large can of vegetables with juice (veg-all)
    3 beef bouillon cubes
    1 lb. lean hamburger
    1 large bottle of v8 juice
    1 small can italian tomato paste

Directions

combine corn, peas, vegetables (with juice), bouillon cubes, tomato paste, and v8 juice in a large pot. Put on high heat. While vegetables and juice is heating, brown the hamburger in a skillet. Drain grease from ground hamburger, and add to the soup pot. Simmer until heated through.
Makes about 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ALLVENH.