Low-Carb Artichoke, Spinach Cream Cheese Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 583.4
- Total Fat: 56.0 g
- Cholesterol: 195.3 mg
- Sodium: 691.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 16.7 g
View full nutritional breakdown of Low-Carb Artichoke, Spinach Cream Cheese Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp Celery, diced
1 tsp Olive Oil
1 cup Chicken Broth
1.5 cups Heavy Whipping Cream
4 tbsp Philadelphia Cream Cheese with Spinach & Artichoke
2 cups Cheddar Cheese, shredded
Directions
1. Saute celery in olive oil until tender.
2. Add chicken broth and simmer 5 minutes.
3. Whisk in heavy cream and cream cheese until smooth. Simmer 5 minutes, or until it starts to thicken.
4. Gradually whisk in cheddar cheese until smooth.
5. Season with salt & pepper
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
2. Add chicken broth and simmer 5 minutes.
3. Whisk in heavy cream and cream cheese until smooth. Simmer 5 minutes, or until it starts to thicken.
4. Gradually whisk in cheddar cheese until smooth.
5. Season with salt & pepper
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.