Low-Carb Artichoke, Spinach Cream Cheese Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 583.4
  • Total Fat: 56.0 g
  • Cholesterol: 195.3 mg
  • Sodium: 691.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Low-Carb Artichoke, Spinach Cream Cheese Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 tbsp Celery, diced
    1 tsp Olive Oil
    1 cup Chicken Broth
    1.5 cups Heavy Whipping Cream
    4 tbsp Philadelphia Cream Cheese with Spinach & Artichoke
    2 cups Cheddar Cheese, shredded


1. Saute celery in olive oil until tender.
2. Add chicken broth and simmer 5 minutes.
3. Whisk in heavy cream and cream cheese until smooth. Simmer 5 minutes, or until it starts to thicken.
4. Gradually whisk in cheddar cheese until smooth.
5. Season with salt & pepper

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.

Rate This Recipe