Greek Lentils

4.3 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Greek Lentils calories by ingredient


a delicious, heart-healthy meal! a delicious, heart-healthy meal!
Number of Servings: 6


    diced tomatoes, .5 cup, drained
    diced onion, .5 cup
    lentils, 1 cup
    defrosted spinach, all liquid squeezed out - 1 pkg.
    1 cup water
    salt, pepper to taste
    olive oil, 1 tbsp.


bring water to a boil.
add lentils, onions, and olive oil.
reduce heat to low, cover, and simmer for 10 minutes.
Stir gently, then add tomatoes and spinach, salt , pepper.
simmer for remaining 10 minutes.
make 6 1/4 cup servings. Believe me, that is enough; it fills you up!

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIFERKATZ.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    After 20 minutes, the lentils were still crunchy. I had to add more water and cook for another 20 minutes. It wasn't very flavorful. I wouldn't make it again. - 7/24/12

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    1 of 1 people found this review helpful
    Even adding garlic and crushed red pepper, this was pretty bland. It was easy and I agree, very filling. Probably won't make again. - 6/19/12

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    1 of 1 people found this review helpful
    Use tinned lentils yum - 1/1/11

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    I used canned lentils. very easy to make. Delicious side dish. - 2/4/12

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    Very Good
    0 of 1 people found this review helpful
    Served with feta. Yummy - 7/17/11