Italian Roasted Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 6.3 g
  • Cholesterol: 67.1 mg
  • Sodium: 337.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.7 g

View full nutritional breakdown of Italian Roasted Pork Tenderloin calories by ingredient



Number of Servings: 8

Ingredients

    olive oil, salt, fennel seed, pepper, garlic, 2 - .75lb pork tenderloins

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KELLIBUSCHMANN.

TAGS:  Beef/Pork |