ground beef stroganoff

12 oz lean ground beef
1 medium sized yellow onion, chopped
1 can chicken broth
2 beef bouillion cubes
1 can cream of mushroom soup, low fat
1/c water
3 c dry whole wheat egg noodles
1c fat-free sour cream
freshly ground black pepper to tast

In large skillet, cook beef and onion together until beef is no longer pink. Drain fat. Add soup, broth, bouillion cubes and water. Bring to boil. Add egg noodles. Return to boil, then reduce heat and simmer 10 minutes, or until egg noodles are done, stirring occasionally. Add sour cream, stir to
mix. Season with pepper and serve. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CSR2388.