Spanish Yellow Rice with Sweet Corn


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 6.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 444.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Spanish Yellow Rice with Sweet Corn calories by ingredient



Number of Servings: 6

Ingredients

    2 cups white rice
    2 cups water
    1/2 chicken boullion
    2Tbsp sofito
    1/2 can sweet corn
    1tsp cumin
    1tsp oregano
    1tsp garlic
    2Tbsp olive oil
    2Tbsp cooking ham

Directions

Mix all ingredients add rice last, bring to a boil, let the water evaporate, lower heat and cover for approx 20min. turning rice over once during cooking. Fluff with fork when done.

Number of Servings: 6

Recipe submitted by SparkPeople user LIVEMAD.

Member Ratings For This Recipe


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    1/2 what Chicken Boullion? Tbs or tsp? - 5/22/14