Taco Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.4
  • Total Fat: 32.1 g
  • Cholesterol: 90.8 mg
  • Sodium: 674.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.2 g

View full nutritional breakdown of Taco Salad calories by ingredient



Number of Servings: 8

Ingredients

    Ground beef, 20.3 oz
    Romaine Lettuce (salad), 6 inner leaf
    *Chips - Doritos - Nacho Cheesier, 4 oz
    Cheddar Cheese, 2 cup, shredded
    Red Ripe Tomatoes, 2 cup, chopped or sliced
    McCormick Mild Taco Seasoning Packet, 6 serving

Directions

brown ground beef in skillet, drain grease,add taco seasoning packet, heat till warm. while beef is browning, chop up lettuce and tomatoes, shred cheese. top all ingredients on top of chips placed on plate. ENJOY!

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMMINIT2DAY.