Mama's Beer Chili (slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 219.7
- Total Fat: 3.6 g
- Cholesterol: 18.0 mg
- Sodium: 464.1 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.7 g
- Protein: 15.2 g
View full nutritional breakdown of Mama's Beer Chili (slow cooker) calories by ingredient
Number of Servings: 10
Ingredients
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2 Tbsp Olive oil
1 large onion, diced
4 cloves garlic, crushed
1 lb ground turkey
28 oz can diced tomatoes
1 cup dark beer
3 Tbsp chili powder
1/3 cup honey
10 oz frozen corn
1 can kidney beans, drained
1/3 cup diced green chilies
3 beef bouillon cubes
1 to 2 Tbsp flour, to thicken
Directions
1. Heat oil in large skillet over medium-low heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes.
2. Add turkey to skillet. Cook and stir until turkey is no longer pink. Drain fat.
3. Add all ingredients to slow cooker, stirring until mixed. Cook on low for 8 to 10 hours or high for 4 to 6 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Add turkey to skillet. Cook and stir until turkey is no longer pink. Drain fat.
3. Add all ingredients to slow cooker, stirring until mixed. Cook on low for 8 to 10 hours or high for 4 to 6 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
Member Ratings For This Recipe
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