Easy Vegan Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.0 mg
  • Total Carbs: 90.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Easy Vegan Rice Pudding calories by ingredient
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Number of Servings: 3

Ingredients

    2 cups cooked brown rice (great to use up left-overs)
    2 cups soy milk of any variety, I prefer plain
    1.5 tsp ground cinnamon
    1 Tbsp vanilla extract
    1/4 cup brown sugar, unpacked
    1 cup raisins, again unpacked

Directions

Place all ingredients in to a medium sized pot. Bring to a low boil and reduce heat. Stir regularly and let sit on low heat until it is desired thickness. About 15-20 minutes. Serve hot or cold, with or without extra soy milk.

Number of Servings: 3

Recipe submitted by SparkPeople user YOGACHICK1979.

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