Baked Hot dogs

More sharing options

Share on Twitter

2 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 187.1

Total Fat: 15.2 g
Cholesterol: 25.1 mg
Sodium: 684.9 mg
Total Carbs: 15.0 g
Dietary Fiber: 0.3 g
Protein: 6.1 g

View full nutritional breakdown of Baked Hot dogs calories by ingredient

Introduction

Sub lower fat hot dogs for better nutrition. These are really easy for kids to make. Sub lower fat hot dogs for better nutrition. These are really easy for kids to make.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 10

Ingredients

Pillsbury Breadsticks (In a can)

1tsp Vegetable Oil Spread

10 Hot Dogs (Turkey is best)

1tsp Parmesan Cheese

Directions

Wrap each hot dog in an inividual breadstick. Coat vegetable spread lightly on each. Sprinkle parmesan cheese. Bake at 375 F for 10-15 minutes. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MS2SHA.