Baked Hot dogs


3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 15.2 g
  • Cholesterol: 25.1 mg
  • Sodium: 684.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Baked Hot dogs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Sub lower fat hot dogs for better nutrition. These are really easy for kids to make. Sub lower fat hot dogs for better nutrition. These are really easy for kids to make.
Number of Servings: 10

Ingredients

    Pillsbury Breadsticks (In a can)
    1tsp Vegetable Oil Spread
    10 Hot Dogs (Turkey is best)
    1tsp Parmesan Cheese

Directions

Wrap each hot dog in an inividual breadstick. Coat vegetable spread lightly on each. Sprinkle parmesan cheese. Bake at 375 F for 10-15 minutes. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MS2SHA.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.