Slow cooker Navy Bean Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 2.9 g
  • Cholesterol: 23.7 mg
  • Sodium: 1,247.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.1 g

View full nutritional breakdown of Slow cooker Navy Bean Soup calories by ingredient
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Creamy soup with out the dairy. Creamy soup with out the dairy.
Number of Servings: 9


    1 lb. dry navy beans
    1 lb. extra lean ham, cut in small pieces
    2 tsp salt
    1/4 tsp ground pepper
    1/2 c. chopped celery
    2 qts. water
    1 medium onion, chopped
    1 bay leaf


1. Soak beans overnight. Drain, discarding soaking water.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on high 8-9 hours.
4. Take out about 1 1/2 cups of the soup and puree in the blender. Return puree to soup to give a creamy texture.

This recipe makes 9-1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user SANDMOM7.

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