Italian Chicken Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 28.9 g
  • Cholesterol: 10.3 mg
  • Sodium: 69.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Italian Chicken Pasta calories by ingredient
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Pasta Pasta
Number of Servings: 4


    Spaghetti, cooked (pasta), 1/2 - 3/4 box
    Olive Oil, 1/4 cup
    Broccoli, fresh, 1 cup, chopped
    Carrots, raw, 1 cup, chopped
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Garlic, 1 clove chopped
    Oregano, ground, 1 tbsp
    Parsley, dried, 1 tbsp
    Basil, 2 tbsp
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (


cut chicken into small pieces
stir fry in olive oil.
Chop vegetables in small pieces.
When chicken is browned add vegetables.
Add olive oil as needed.
Mix spices and sprikle over stir fry.
Add garlic.
Low heat, covered untill done.
Serve over noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user CLOWN48.

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