Italian Chicken Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 28.9 g
  • Cholesterol: 10.3 mg
  • Sodium: 69.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Italian Chicken Pasta calories by ingredient
Submitted by:

Introduction

Pasta Pasta
Number of Servings: 4

Ingredients

    Spaghetti, cooked (pasta), 1/2 - 3/4 box
    Olive Oil, 1/4 cup
    Broccoli, fresh, 1 cup, chopped
    Carrots, raw, 1 cup, chopped
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Garlic, 1 clove chopped
    Oregano, ground, 1 tbsp
    Parsley, dried, 1 tbsp
    Basil, 2 tbsp
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (

Directions

cut chicken into small pieces
stir fry in olive oil.
Chop vegetables in small pieces.
When chicken is browned add vegetables.
Add olive oil as needed.
Mix spices and sprikle over stir fry.
Add garlic.
Low heat, covered untill done.
Serve over noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user CLOWN48.

Rate This Recipe