Pork Cassoulet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 682.7
- Total Fat: 16.6 g
- Cholesterol: 125.4 mg
- Sodium: 1,817.1 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 19.1 g
- Protein: 59.7 g
View full nutritional breakdown of Pork Cassoulet calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Pork Tenderloin, 32 oz (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
Thyme, fresh, 1 tsp (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Carrots, raw, .5 medium (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
White Wine, 8 fl oz (remove)
Del Monte Diced Tomatoes, No Salt Added, 14 cup (remove)
*Goya, White beans, 4 cup (remove)
Olive Oil, 2 tbsp (remove)
*Progresso Bread Crumbs - Italian Style, 1 cup (remove)
Parsley, 2 tbsp (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CRASCHI.